17 delicious ways to fill tartlets - Lifehaker

How to make the basis for tartlets yourself

Buying ready-made baskets is not necessary. After all, manufacturing technology is very simple. Just do not forget to cool them before reading.

Classic sand dough tartlets

Roll the sandstop dough and cut the circles. Distribute them by molds for cupcakes. Depending on the molds, you can get tartlets with ribbed or round edges. Repair the dough if necessary.

sand dough tartlets
YouTube Channel "Cooking At Home"

Remove in the refrigerator for 30 minutes or for a whole hour. To reduce time, you can put molds in the freezer.

Cash with a fork or knife bottom of future tartlets or cover the parchment and pour dry beans, such as beans. It is necessary that the dough does not take up. Bake at a temperature of 180 ° C for 10-15 minutes.

Bake tartlets for 10-15 minutes
YouTube Channel "Cooking At Home"

Puff Tart Tartlets

Puff pastry can be simply distributed through the molds in the same way as the sandy. Or make from it very cute little "air" tartlets.

Cut small cras from the dough. Half of them separate the middle so that it turned out a thin ring.

Puff Tart Tartlets
YouTube Channel Yuliya Small

Cut residues can be reused. Cut the entire dough circles and put on each of them prepared rings. To tartlets get shiny, lubricate their surface with an egg.

Puff Test Tartlets: Simple Recipe
YouTube Channel Yuliya Small

Bake at a temperature of 180 ° C for about 15 minutes or to rosy. If there is little place in tartlets, you can slightly press the middle.

Tartlets: Simple recipe
YouTube Channel Yuliya Small

Tartlets from Lavash

You will have very non-standard crispy baskets.

Cut thin paws with squares. One of them lubricate the mixture of a whipped egg and a small amount of water. From above, cross will place the second square.

Tartlets from Lavash
YouTube Channel Irinacooking

Make a few of the same billets. Put them in molds for cupcakes.

Tartlets from Lavash
YouTube Channel Irinacooking

Put the oven for 10 minutes to be heated to 180 ° C. Take out the baskets from the forms after complete cooling.

Tartlets from Lavash
YouTube Channel Irinacooking

How to make tartlets with unsweecharge fillings

For cold snacks, any foundations are suitable, and for hot - only sandy. Fill tartlets better immediately before feeding so that they do not spin. But the filling if desired it is easy to do in advance.

The amount of tartlets may be different depending on their size.

1. Tartlets with caviar and cottage cheese

Tartlets with caviar and curd cheese
Galene / Depositphotos.


  • 150 g of cottage cheese;
  • 1 clove of garlic or several branches of dill;
  • 15-18 small tartlets;
  • 100-150 g of red caviar;
  • Several branches of dill for decoration - optional.


Mix the cheese with chopped garlic or dill. Distribute tartlets stuffing, and exacerve the red caviar from above and, if you want, dill sprigs.

2. Tartlets with chicken, mushrooms, egg and onions

Tartlets with chicken, mushrooms, egg and onions
YouTube Channel "How to cook"


  • 500 g chicken fillet;
  • 3 eggs;
  • 300 g champignons;
  • 1 bulb;
  • 2 tablespoons of vegetable oil;
  • salt to taste;
  • Ground black pepper - to taste;
  • 3 tablespoons of mayonnaise;
  • 15-20 medium tartlets;
  • Parsley and olives - optional.


Boil the chicken and eggs, cool. Clean eggs from the shell. Cut mushrooms and onions with small pieces.

Fry the champignons on a preheated pan until liquid evaporates. Add bow, oil, salt and pepper and cook for a few more minutes to rosy.

Cut the chicken and eggs with small cubes. Add cooled mushrooms with onions to them. Come on mayonnaise and decompose on tartlets. If desired, decorate with parsley and olives.

3. Tartlets with cottage cheese, avocado and red fish

Tartlets with cottage cheese, avocado and red fish: simple recipe


  • ¹/₂ lemon;
  • ¹/₂ avocado;
  • 100 g of cottage cheese;
  • 6-8 medium tartlets;
  • 100 g of salty red fish;
  • a little hammer black pepper;
  • Several twigs of parsley;
  • ¼ cucumber.


Suggest juice from lemon. The flesh of Avocado frow the fork together with citrus juice. Mix with curd cheese.

Fill this mixture of tartlets. Cut the fish with thin plates, turn the "roses" and lay them on the cream. Sprinkle with peppers, decorate with parsley and - if desired, with pieces of cucumber.

4. Tartlets with chicken, pineapple and tomatoes

Tartlets with chicken, pineapple and tomatoes
YouTube Channel "Cooking At Home"


  • 300 g chicken fillet;
  • 2 tomatoes;
  • 300 g of canned pineapple;
  • 2 cloves of garlic;
  • 1 tablespoon mayonnaise;
  • Salt - to taste, optionally;
  • 18-20 medium tartlets;
  • Several twigs of parsley.


Boil fillet until readiness. Clean tomatoes from seeds and liquid. Cut the flesh of the tomatoes, chicken and pineapple in small pieces.

Connect the prepared ingredients. Add chopped garlic and mayonnaise and mix thoroughly. If necessary, subsolid. Spread the mass of tartlets and decorate parsley.

5. Tartlets with cream cheese and red fish

Tartlets Stuffing: Simple Recipe
AnnieBrusnika / ru.Depositphotos.com


  • 100 g of salty red fish;
  • 180 g of cream cheese;
  • several twigs of dill;
  • salt to taste;
  • 8-10 medium tartlets.


Half the fish cut into small pieces. Mix them with cream cheese. Add part of the finely chopped dill and salt and mix.

Lay out the mass in the confectionery bag. You can use the usual cellophane package, cutting off the tip. Singing the filling in tartlets.

Put the rest of the fish with thin plates. Carnate each of them "Romatic" and place on top of the cheese mass. Decorate a snack with the remaining dill branches.

6. Tartlets with smoked chicken, cheese and Korean carrots

Stuffing for Tartlets.
YouTube Channel "Menunedeli Daria Chernenko"


  • 200 g smoked chicken breast;
  • 100 g of solid cheese;
  • 100 g of Korean carrots;
  • 2-3 mayonnaise tablespoons;
  • 6-8 medium tartlets;
  • Several branches of dill.


Breasts cut into small cubes. Cheese Sattail on a fine grater. Add carrots and mayonnaise to them and mix. Spread the salad on tartlets and sprinkle with chopped dill.

7. Tartlets with feta, tomato and cucumber

Tartlets with feta, tomato and cucumber: the best recipe
YouTube Channel Tasty Food


  • 70 g cheese feta;
  • several twigs of dill;
  • 1 garlic clove;
  • salt to taste;
  • ¼-½ cucumber;
  • 2-3 cherry tomatoes;
  • 6-8 small tartlets;
  • Several twigs of parsley.


Pour to the feta chopped dill and disarm fork. Add garlic passed through the press and salt. Cucumber Cut in semicircular slices, divide tomatoes by quarter.

Put the raw mass in tartlets. Top stuck on a piece of tomato and cucumber and decorate with parsley.

8. Tartlets with cod liver, egg and cucumber

Stuffing for Tartlets.
Andreevec.vitali / Depositphotos.


  • 1 egg;
  • 120 g of canned cod liver;
  • ½ fresh cucumber;
  • salt to taste;
  • 6-8 medium tartlets.


Boil the egg, cool and clean. Through the liver cod fork. Egg and cucumber cut into small cubes. Mix all the ingredients and season with salt. Spread the salad on tartlets.

9. Tartlets with crab chopsticks, eggs and melted raw

Stuffing for Tartlets.
YouTube Channel "Kalnina Natalia"


  • 2 eggs;
  • 100 g of crab sticks;
  • 100 g of solid fused cheese;
  • 2 cloves of garlic;
  • several twigs of dill;
  • 2-3 mayonnaise tablespoons;
  • Salt - to taste, optionally;
  • 6-8 medium tartlets;
  • Parsley and red caviar - optional.


Boil the eggs, cool and clean. Cut them and crab sticks with small cubes. Cheese soda on a large grater.

Add garlic to prepared ingredients passed through the press, chopped dill and mayonnaise. Stir and push if necessary. Spread the salad on tartlets. You can decorate parsley and caviar snacks.

10. Tartlets with shrimps, cream cheese and cucumber

how to make tartlets
Nata_VKUSIDEY / Depositphotos.


  • 250-300 g of purified shrimp + for decoration;
  • 200 g of cream cheese;
  • 15-20 medium tartlets;
  • 1 Cucumber.


Boil shrimps and cool down. Blender connect them with cream cheese. Fill the tartlets with the resulting cream. Decorate them with pieces of cucumber and whole shrimp.

11. Julien with chicken and mushrooms in tartlets

Julien with chicken and mushrooms in tartlets
Elena.hramova / Depositphotos.


  • 300 g chicken fillet;
  • 500 g champignons;
  • 1 bulbs - optional;
  • 1-2 tablespoons of vegetable oil;
  • salt to taste;
  • Ground black pepper - to taste;
  • 3 tablespoons of cream or sour cream;
  • 15-18 medium sand tartlets;
  • 100 g of solid cheese.


Boil the chicken until readiness. Then cool down slightly and cut into small pieces.

Grind mushrooms and onions if you use it. Fry on preheated oil to rosy and evaporation of fluid. Season salt and pepper.

Mix mushrooms with chicken. Add cream or sour cream and - if necessary, salt and pepper. Spread the mixture of tartlets. Place them on a baking tray, made by parchment. Sprinkle with a grated cheese and send an oven to heated to 180 ° C for 5-10 minutes so that the cheese is melted.

12. Tartlets with ham, cheese and sour cream

Tartlets Stuffing: Simple Recipe
Rawlik / Depositphotos.


  • 100 g of ham;
  • 90 g solid cheese;
  • 10-12 medium sand tartlets;
  • 120 g sour cream;
  • 1 egg;
  • Salt to taste.


Cut the ham in small cubes. Cheese soda on medium or large grater. Mix them and start tartlets.

Beat the sour cream with the egg and salt. Stop baking sheet parchment and spread tartlets. Gently pour the filling of the sour cream mixture. Bake at 180 ° C for about 15 minutes.

Experiment with tartlets fillings

How to make tartlets with sweet fillings

For such desserts it is better to use the sand bases. If you cook tartlets yourself, you can replace a small part of cocoa flour - then they will get chocolate.

The number of baskets may be different depending on their size.

1. Tartlets with cream made of mascarpone and white chocolate

Stuffing for Tartlets.
Kate_smirnova / Depositphotos.


  • 200 g of cream fatness 33-36%;
  • 200 g of white chocolate;
  • 500 g cheese mascarpone;
  • 10-15 wide tartlets;
  • Any berries, sugar powder - for decoration.


Heat cream, but do not bring to a boil. Dissolve in cream pieces of chocolate until uniformity. Add mascarpone and mix thoroughly.

Spread cream on tartlets and remove in the refrigerator for 2-3 hours. Decorate a ready-made dessert with berries and sprinkle with sugar powder.

2. Tartlets with chocolate ganash

What to fill tartlets
YouTube Channel TRI


  • 140 g of dark chocolate;
  • 140 g of juicy cream 33-36%;
  • 40 g of butter;
  • 6-8 medium tartlets.


Melt the chocolate on the water bath or in the microwave, interferes periodically. Heat cream, not bringing to a boil. ¹/₃ They pour them into chocolate and mix thoroughly.

In the same parts, enter the remaining cream. When the mass becomes completely homogeneous, add soften oil and mix it again.

Boil hot ganash for tartlets. Leave for 2-3 hours in the refrigerator.

3. Tartlets with berry-curd mousse

than fill tartlets
YouTube Channel "Recipes Bon Appetit"


  • 460 ml of berry juice;
  • 10 g of granular gelatin;
  • 400 g of mild cottage cheese;
  • 100 g of sugar powder;
  • 150 g of 35% juicy cream;
  • 8-10 wide tartlets;
  • Any berries and nuts, coconut chips - for decoration.


Pour 400 ml of juice into a saucepan and boil until the volume of the liquid decreases to 100-150 ml. Remove from the stove.

The rest of the juice will fill gelatin and leave swell. Then put it in a saucepan with hot juice and mix to homogeneity.

Connect cottage cheese and sugar. Cream with a mixer to puff. Put them in cottage cheese, add the gelatin mass and gently mix. Distribute Tartlets Mousse and remove for 1-2 hours in the refrigerator. Decorate dessert berries, nuts, coconut chips.

4. Tartlets with lemon kercus

what to put in tartlets
belchonock / depositphotos.


  • 80 ml of lemon juice;
  • 2 eggs;
  • 1 egg yolk;
  • 100 g of sugar;
  • 2 tablespoons of butter;
  • 1 tablespoon cream;
  • ¼ teaspoon of vanilla extract;
  • a pinch of salt;
  • 15-20 small tartlets.


Heat lemon juice, but do not bring to a boil. Eggs and yolk beat in a separate container. Continuing to beat, gradually pour sugar and add lemon juice.

Pour the mixture into a saucepan and put on the middle fire. Constantly stirring, bring the mass until thickening. Remove from the stove, add oil cubes and mix to uniformity.

Then impose Cream, Vanilla Extract and Salt. Cover the surface of the Kurde film and cool. Then fill this stuffing basket.

5. Tartlets with coconut cream

than fill tartlets
YouTube Channel El Mundo Eats


  • 100 g of coconut chips;
  • 1 tablespoon of flour;
  • ½ teaspoon baking powder;
  • 60-70 g of sugar;
  • 60 ml of milk;
  • 1 egg;
  • 1 teaspoon of vanilla extract;
  • 2 tablespoons of butter;
  • a pinch of salt;
  • 8-10 medium tartlets.


Connect the coconut chips, flour and baking powder. In a separate container, mix sugar, milk, egg, vanilla extract, melted oil and salt. When the mass becomes homogeneous, enter the coconut mixture into it.

Spread on tartlets. If you use home, you can pre-bake them. Put in the oven preheated to 190 ° C. Tartlets with a finished base bake 7-10 minutes or a little longer, and with raw - about 20 minutes. Serve warm or cooled.

Experiment with sweet fillings

Always I want to surprise the guests. Therefore, we serve many diverse and beautifully decorated snacks. But, in order not to spend on their cooking all evening, I suggest to treat guests with tartlets with different fillings. These are a basket from the test, in which you can put a sweet or salty filling. Sweet more used for the children's holiday and as a dessert. Salted for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It can be crab, "bride", with squid and even a herd under the fur coat.

At the end of the article, I will offer you several ideas for a beautiful design of such snack bars, so stay with me.

I also liked the selection of delicious fillings from my colleague, you can watch https://vkusno-gotovit.ru/zakuski-na-prazdnichnyj-stol-tartaletki.html.

Tartlets with crab chopsticks

Crab sticks are now sold in all grocery stores. But they are very different among themselves by price and quality. I advise you not to take the product that has a lot of ingredients, in addition to meat, Surimi. As a rule, they are tasteless.


  • 200 g crab sticks,
  • 1 melted cheese,
  • tartlets,
  • parsley
  • 1 tbsp. mayonnaise.

Crab sticks need to defrost. In no case do not do it in the microwave. There they evaporate a lot of moisture and eventually get some dry and squalid.

Therefore, just get a bundle in the morning. She will have time to find out in a couple of hours, while you cook a duck with apples or solitize the scumbers for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But the cheek needs to take from the refrigerator, so it will be better than it. Grind it with a grater. I will take the cheese itself with the minimum number of incomprehensible names for me in the composition. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

Fill tartlets and decorate. Optionally, you can salt and pepper. Decorate caviar or greens.

Tartlets with red fish for a festive table

Any table will decorate a red fish and caviar. This delicacy will never remain at the end of the feast. Of course, pleasure is not cheap, but sometimes you need to delight yourself. Moreover, this fish is very useful, and even tasty.

Tartlets can be purchased in stores. They can be flatter or vice versa, deep. Also differ in diameter and taste. There are sweet and salty baskets on sale, but they are all made of sand dough. However, if you have time, you can prepare them yourself.

Also below show how you can make baskets from puff pastry.


  • 150 g of red fish,
  • 200 g of cream cheese,
  • 1 garlic slicker,
  • bunch of dill
  • puff pastry.

Let's start cooking with tartlets. To do this, defrost puff pastry. It is better to take his plates. With a not rolled reservoir, we remove the parchment and cut the circles.

If you do not have round forms for cookies, you can do a glass, glass or cut the circle from tin can.

From these round billets will make baskets. Consider how much you got them. From half, we cut the edging. She will serve as a border for the filling.

With the help of the fork, we turn the base to be too bubble and did not rise in the oven.

Lubricate the billet with an egg, we bring cut-off sterns and get yourself tartlets.

Lay them on a baking sheet and bake with 200 degrees until readiness.

Go to the preparation of the filling. Fish cutting cubes. You can leave some thin fish slots for decoration. Beautiful roses are obtained from red fish. We mix salmon with cheese and chopped greens. I will issue garlic to them.

We mix and fill the cooled blanks. At will decorate.

Hot baskets with mushrooms and cheese in the oven (Julien)

The combination of cheese fungi is immediately associated with Julien. Such a snack is served so that the cheese stretches.


  • 250 g of fresh champignons,
  • bunch of dill
  • tartlets,
  • 1 bulb,
  • mayonnaise,
  • 150 g of solid cheese.

Shampignons are better to take fresh, then there will be no need to evaporate moisture when frying. We cut mushrooms to pieces.

We shift into the frying pan and add onions to them. Fry on cream oil until ready, spit to taste. Finely rub the greens and pour out to mushrooms. Three cheese on a shallow grater. We mix all the products and refuel mayonnaise.

After we fill tartlets, they need to be removed into the refrigerator of the clock on 5. To make the dough a little appropriate and became softer.

Before serving a snack, heal in the oven or in the microwave until the cheese is melted.

The most delicious tartlets with caviar

Any filling with red or black caviar can safely wear the name "Royal". She adores most of the population of our planet and is a frequent guest on New Year's tables. Recipes with her a lot, but I love the most classic option with butter.


  • 120 g of red caviar,
  • 80 g butter,
  • 16 tartlets.

Preparing the filling just elementary. But first you need to soften the oil. Then put in each basket on a piece and smear it along the walls and the bottom.

On top lay out caviar.

You can decorate this delicacy greens. This snack is very calorie and goes well under alcoholic beverages.

Simple filling with cod liver

A more budget, but no less delicious pointing option using cod liver. It turns out quite saturated, because we will also put marinated onions inside.


  • Tartlets - 12 pcs.,
  • jar with cod liver,
  • 2 eggs,
  • 2 middle pickle cucumber
  • bows head
  • 2 tbsp. lemon juice
  • dill, parsley,
  • 2.5 tbsp. mayonnaise.

Open canvas, shift its contents into a deep bowl. Cod liver kneading fork.

Separately finely cut onions. Sprinkle it with lemon juice and leave to marinate.

Drink the eggs screwed. To do this, we put them in cold water and negotiate 10 minutes after boiling. We rub the boiled eggs on the grater and send to the liver.

Finely rubbing dill. Get out of the jar and cut a salty cucumber.

We mix all the products and refuel mayonnaise.

Fill with this mass of the basket.

Baskets with crab chopsticks, with cheese and egg

Another very popular filling with meat surymi, cheese and egg.


  • 3 crab sticks,
  • 2 chicken eggs,
  • 80 g of solid cheese,
  • 1.5 tbsp. mayonnaise or sour cream
  • pinch of salt
  • Tartlets.

Run until the egg is ready. Enjoy them under the jet of cold water. Then clean and three on the fine grater. On the close side of the grater to three cheese.

Sticks or meat finely cut into pieces. Mix all products with mayonnaise and a little salt. Try to taste, mince should not be lean.

Fill tartlets and adorn them beautifully.

Pineapple Tartlets

And now for you the ladies' recipe. I do not know why, but a salad with pineapples women just adore. By the way, I don't knock off the majority in this one))


  • 180 g chicken breast,
  • 180 g of canned pineapples,
  • 90 g of solid cheese,
  • 1 garlic teeth,
  • 40 g of walnut cores,
  • salt pepper,
  • 2 eggs,
  • 3 ppm mayonnaise.

Fillet boil until readiness and finely shred. Broth do not pour, and we prepare a soup on it or freeze to other times.

Pineapples are available in the form of pieces or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not go to the tartlets.

Open the jar, merge syrup and finely cut the fruits.

Cheese we need to grate on a large grater. For this salad, I take the variety elder.

The kernels of nuts finely grind the knife.

To this mass add boiled sliced ​​eggs. And for the aroma we need to add extruded through the press garlic. (By the way, you can do without it).

Let's refuel the mayonnaise salad. Fill tartlets and decorate.

Simple and tasty filling with herring

The herring can be taken already without bones in the form of preserves. But we always buy this fish on the differences. I think it is so tastier.

It can be simply cut into pieces and put on top of the tartlets, as in the photo, but you can make a delicious herring pate.

This is how we will deal with you.


  • herring
  • 1 boiled carrot,
  • 1 melted cheese,
  • 100 g of butter,
  • greens,
  • Sukharik
  • 20 tartlets.

We put to boil carrots. Give creamy oil so that it soften. And dedicate yourself a herring.

We begin to clean it: we remove the intestines and the black film. Cut the tail and head. Cut on the ridge and remove the skin. Then remove the ridge and large bones.

Now we rinse fillets.

To turn all these ingredients in one mass, we use the meat grinder or blender.

Carrots are cooling and cleaning from the skin.

You twist all the ingredients on the medium lattice twice. Right throw a Sukharik to gather a pate from the walls of the meat grinder.

We add chopped greens into the pate. Mix to uniformity and fill tartlets.

Decorate with red caviar, shrimp or grenade grains.

Delicious ham tartlets with ham filling

Ham has an incredible aroma. With it absolutely any dish is accomplished awesome. I think that no one will argue with me.


  • 500 g of ham
  • 1 melted cheese,
  • 3 boiled eggs,
  • 10 tartlets,
  • 3 tbsp. mayonnaise
  • pinch of pepper.

We lay eggs into cold water and drunk them screwed. After boiling water, about 10 minutes.

On the grater we rub the chilled cheese.

Ham is finely cut into cubes. Mix with cheese.

Eggs cool, clean and finely rub. Lay out to ham. In the same mass squeeze mayonnaise and mix all. At the request of the salad can be across.

We try to taste the taste and fill the tartlets.

Chicken filling for baskets

Pretty nutrient snack is obtained with a filling of chicken. We need to take a little fillet.


  • 180 g chicken,
  • 1 middle cucumber
  • 2 eggs,
  • Mayonnaise - 3 ppm,
  • 10 tartlets,
  • salt.

Boil chicken fillet in cold water. It should be very soft. Do not forget to escape it to taste. Then we get and cool the meadow. Broth are sent to the soup.

Separately drunk eggs until ready, 7-10 minutes after boiling.

Fillet shred in a blender or skip through a meat grinder. To it on a large grater by sill cucumber. Cut eggs, you can also grate them.

We mix the whole mass with mayonnaise and fill the tartlets.

Sweet filling for children's birthday

For children's taratlets there are no restrictions at all. They can put any cream: cottage cheese, CHIZ cream, protein.

You can fill them with a scum, condensed milk. Jelly or mousse. Lay berries or pieces of fruit.


  • jar boiled condensed milk,
  • Blueberry berries,
  • Tartlets.

In each tartlet, I will lay out the spoonful of boiled condensed milk. But fill it not to the end, we leave a place under the berries. Top to put blueberry berries.

They can be replaced with dried fruits, other fresh berries and fruits.

Top decorate with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for a holiday

Another hot snack option. Above, we talked about Julien, here we are his diversity chicken.


  • 300 g chicken,
  • 500 g of mushrooms,
  • 2-3 tbsp. l. mayonnaise
  • 90 g of solid cheese,
  • salt pepper.

This filling requires preliminary training. Because the main ingredients we take raw, and they need to be prepared.

Finely cut fresh mushrooms and fry them until the creamy oil is ready.

Meat drunk in salted water for 40 minutes. Enjoy and finely cut.

Mix mushrooms with meat. This mass add mayonnaise, cream or sour cream.

We try to salt. Strip the baskets, on top of the filling make a layer of grated cheese.

We put a snack in a hot ovens for the melting of cheese.

We decorate dill, parsley or kinse leaves and feed hot.

Video how to cook tartlets

I also want to share a video recipe with you, in which it is shown how to cook tartlets at home. Because the purchase product may seem sweet or too hard. Or do not be available on the eve of the holiday.

I think that this recipe should be at hand. Well, if you do not want to prepare them from the sand dough, you can make a puff. I told about it just above.

Ideas Decorating a basket for a festive table

Well, of course, you can not get around the idea to decorate a snack. After all, it looks still more elegant and festive. So, here you have a few ideas.

Decorating red caviar. On the edge of the basket you can post a few grains. You can decorate the center.

With shrimps at the edges.

Beautiful roses are obtained from red fish.

Use greens, olives.

Polka dots and corn are also suitable for decoration.

From tomatoes Cherry get hearts.

And in combination with olives, ladybugs.

From Omlin.

Or beautifully put a half olive.

With greens.

Decorate with crab chopsticks.

See what kind of kittens turned out.

If you use cream cheese or mayonnaise. It can be mixed with a juice juice. Then the filling will get unusual color - green.

Sweet tartlets decorate fruit.

Thank you for your attention! I think that you will have the most beautiful festive table.

Tartlets for snack filling - Simple and delicious recipes for a festive table

Unusual and tasty snacks in tartlets will decorate any festive table. We offer to get acquainted with the most popular and simple fillings for "sandy baskets".

With red caviar


  • Red caviar - 120 gr.;
  • Gaud cheese - 250 gr.;
  • Chicken eggs - 2 pcs.;
  • garlic - 1 teeth;
  • mayonnaise - to taste.

Stodit cheese and eggs on a shallow grater. Mix with fine garlic. Get mixture by mayonnaise sauce and mix thoroughly. Fill the resulting tartlett filling, lay a layer of red caviar from above. Decorate fresh greens.

Tartlets for snack filling - Simple and delicious recipes for a festive table

With champignons

You will need:

  • Champignons - 250 gr.;
  • Red bow - 1/3 pcs.;
  • Chicken Eggs - 3 pcs.;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Touch onions and mushrooms. Fry them in a pan until readiness. Cool down. On the middle grate, soda is boiled chicken eggs, connect with a mushroom mixture. Season the filling mayonnaise.

With cod liver

You will need:

  • Cod livers - 150 gr.;
  • Gadud cheese - 100 gr.;
  • Fresh cucumber - 1 pc.;
  • Salt to taste.

In a separate container, shift the liver of the cod and break it with a fork. After that, add grated cheese and fine fresh cucumber. Mix thoroughly and spray to taste.

With hepatic pate

Required components:

  • Hepatic Pate - 200 gr.;
  • parsley - 1 beam;
  • dill - 1 beam;
  • Basil - 1 bundle.

With the help of a blender grind greens. Add to Pate, Stir. Spread on tartlets.

With Tuna


  • Canned tuna - 200 gr.;
  • Salted cucumber - 2 pcs.;
  • Curd cheese - 150 gr.;
  • garlic - 2 teeth;
  • Mayonnaise - 3 tbsp.

In a separate bowl, mix the tuna, curd cheese - frow them to the fork. Then add chopped garlic and fine salted cucumbers. Sell ​​mass mayonnaise, mix thoroughly.

With shrimps


  • Shrimps - 350 gr.;
  • avocado - 1 pc.;
  • Curd cheese - 150 gr.;
  • garlic - 1 teeth;
  • Zestra Lime - ½ pcs.;
  • Olive oil - 2 tbsp.

Boil shrimp in salted water. Send cottage cheese cheese in the bowl of the blender, garlic, flesh, and Lyme and Zestra. Bring the mixture to a homogeneous state. Add boiled seafood to it, fill with olive oil. Spread on tartlets.

With bacon.

You will need:

  • Bacon - 150 gr.;
  • Gadud cheese - 200 gr.;
  • Tomatoes - 2 pcs;
  • Chicken Egg - 1 pc.;
  • Mayonnaise - 2 tbsp.

Bacon, tomatoes and egg cut into small slices. Add grated cheese, season weight mayonnaise. Salt to taste.

With crab chopsticks

You will need:

  • crab sticks - 150 gr.;
  • Chicken eggs - 2 pcs.;
  • Masdam cheese - 150 gr.;
  • parsley - 1 beam;
  • Mayonnaise - 2 tbsp.

Sattail eggs and cheese on medium grater. Mix with fine crab chopsticks and chopped parsley. Take filling with mayonnaise. Salt to taste.

With chicken

Required components:

  • Chicken fillet - 250 gr.;
  • Bow - ½ pcs.;
  • garlic - 1 teeth;
  • Russian cheese - 250 gr.;
  • Walked - 150 gr.;
  • sour cream - 3 tbsp.

Fry fine chicken fillet with onions and thumbs in a frying pan. Connect the grip with grated cheese and garlic. Seasoned sour cream. Salt to taste.

With pineapples

You will need:

  • Canned pineapples - 200 gr.;
  • Chicken fillet - 1 pc.;
  • Gaud cheese - 150 gr.;
  • Walnuts - 100 gr.;
  • Chicken eggs - 2 pcs.;
  • garlic - 1 teeth;
  • Mayonnaise - 2 tbsp.

Boil fillets in salted water. Grind garlic, nuts and cheese in a blender. Connect the mixture with fine pineapple and chicken meat split into small pieces. Sung wash and fuel mayonnaise. Distribute snack for tartlets.

With potatoes

You will need:

  • potatoes - 4 pcs.;
  • Chicken Eggs - 3 pcs.;
  • Herring fillet - 2 pcs.;
  • Onions - ¼ pcs.;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Boil the potatoes "in uniform", chicken eggs - screwed. Then chop finely. Mix with chopped onions, as well as with herring fillets, pre-sliced ​​thin slices. Severe mayonnaise, spray to taste.

With vegetables


  • Tomatoes - 2 pcs;
  • Cucumbers - 1 pc.;
  • Sweet pepper - 1 pc.;
  • parsley - 1 beam;
  • Olive oil - 1 tbsp.;
  • Salt to taste.

Cut vegetables with small cubes. Season with olive oil, salt to taste.

With spinach


  • Spinach - 300 gr.;
  • Chicken eggs - 2 pcs.;
  • Russian cheese - 150 gr.;
  • garlic - 1 teeth;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Sand the spinach leaves under boiling water for 1-2 minutes.

With ham


  • Chicken ham - 300 gr.;
  • Gadud cheese - 200 gr.;
  • Tomatoes - 2 pcs;
  • garlic - 1 teeth;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Cut the chicken ham and tomatoes with cubes. Mix with grated cheese and garlic. Season mayonnaise. Salt to taste.

With beets

You will need:

  • beets - 3 pcs.;
  • Herring fillet - 3 pcs.;
  • Red Bow - ½ pcs.;
  • garlic - 1 teeth;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Boil the beet in advance. Then soda on the shallow grater. Touch onions and garlic. Fille herring cut into cubes. Connect all the ingredients, fuel the mayonnaise sauce, salt to taste. Decorate every tartlet with a parsley branch.

With avocado

You will need:

  • avocado - 1 pc.;
  • Red caviar - 150 gr.;
  • Chicken Egg - 1 pc.;
  • Olive oil - 1 tbsp.;
  • Salt to taste.

Drink the flesh avocado fork. In the resulting mass, add a boiled egg, grated on a fine grater. Sell ​​olive oil and salt. Spread on sand baskets. Put a red caviar from above.

Tartlets for snack filling - Simple and delicious recipes for a festive table

With smoked chicken


  • Smoked chicken - 300 gr.;
  • Chicken eggs - 2 pcs.;
  • Canned champignons - 350 gr.;
  • Walnuts - 150 gr.;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Cut chicken meat and mushrooms into small pieces, soda eggs on a grater, walnuts grind in a blender or coffee grinder. Season mayonnaise sauce. Some sput.

With carrots in Korean


  • Korean carrots - 300 gr.;
  • Servelat - 200 gr.;
  • Fresh cucumber - 1 pc.;
  • Green onion - 1 bundle.
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Servelat and cucumber cut into cubes, bow onions. Mix these ingredients in a separate bowl by adding Korean carrots. Severe mayonnaise, spray to taste.

With salted cucumbers

You will need:

  • Salted cucumbers - 3 pcs.;
  • carrots - 2 pcs.;
  • Bow - ½ pcs.;
  • Chicken fillet - 1 pc.;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Salted cucumbers, onions and fillets cut out thin straw. Carrot Suiter on a large grater. Watch the resulting mixture in a pan for 7-10 minutes. Cool down. Severe mayonnaise, spray to taste.

With olives

Required components:

  • olives - 150 gr.;
  • Gadud cheese - 200 gr.;
  • garlic - 1 teeth;
  • mayonnaise - 2 tbsp.;
  • Salt to taste.

Sutitate cheese and garlic on a shallow grater. Olives cut into thin rings. Connect the ingredients with each other. Season the mayonnaise sauce, salt to taste.

With cottage cheese

You will need:

  • Granular cottage cheese - 250 gr.;
  • avocado - 1 pc.;
  • Cheese of cheese - 150 gr.;
  • garlic - 1 teeth;
  • olive oil - 2 tbsp.;
  • Salt to taste.

Mix cottage cheese, cheese and avocado flesh in a separate container. Carefully disperse the ingredients for a fork. Add chopped garlic, olive oil and salt (to taste).

With oranges

Required components:

  • Orange - 2 pcs;
  • Chicken fillet - 1 pc.;
  • Quail eggs - 6 pcs.;
  • olive oil - 2 tbsp.;
  • Salt to taste.

Cut the flesh of the orange and boiled chicken fillet cubes, soda eggs on a coarse grater. The resulting mass season with olive oil. Some sput.

With cherry

You will need:

  • Cherry - 300 gr.;
  • Sugar sand - 1 tbsp.;
  • Egg - 1 pc.;
  • Corn starch - 2 ppm

Clean the cherry from the bones. Mix with starch, sugar sand and cornstarch. Distribute tartlets filling. Prepare with 200 with in the oven for 15 minutes. Decorate with sugar powder.

With nuts

You will need:

  • Walnuts - 150 gr.;
  • Hazelnut - 150 gr.;
  • Almonds - 150 gr.;
  • honey - 3 tbsp.;
  • Hammer cinnamon - 1 tsp;
  • Lemon zest - 1 tbsp.

Grind nuts with a coffee grinder or meat grinder. Mix with honey, ground cinnamon and lemon zest, grated on a shallow grater. Spread the mixture of tartlets, bake in the oven at 180 ° C for 5 minutes.

With melon


  • Melon - 400 gr.;
  • honey - 1 tbsp.;
  • Apples - 2 pcs.;
  • Sugar powder - 1 tbsp.

Cut the melon and apples on small cubes. Mix with honey. Spread on tartlets, bake in the oven for about 5-10 minutes at 180 s. Preparedness decorate with sugar powder.

With apples

You will need:

  • Apples - 5 pcs.;
  • honey - 2 tbsp.;
  • Hammer cinnamon - ¼ ch. l.;
  • Lemon zest - 2 tsp.

Cut apples with small cubes, mix with honey, ground cinnamon and lemon zest, grated on medium grater. Put into the sand baskets, bake in the oven for 5-7 minutes at 180 C.

The fillings for tartlets for snack are preparing incredibly quickly and easily. We looked at simple and delicious recipes for a festive table. Please make your relatives and close to the original treats.


Recently, tartlets with a stuffing can be found not only on bunting tables, but also on traditional festive feasts. Mistols are increasingly preparing various snacks in tartlets, and tartlets fasteners simply affect their varieties. Therefore, if you have an office buffet or home feast, festive tartlets with stuffing will definitely please all your guests.

Small and neat sand dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in Tartlets can always be found at such events as a wedding, anniversary, birthday, christening, office buffet, or catering.

How to cook tartlets with filling?

To make tartlets on a festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sandy, waffle and puff. Most often I am preparing dishes in tartlets using sand tartlets, and how to make tartlets from sand dough you can see here.

Options How to fill tartlets for the festive table, there are a great set: salads in tartlets, chees, pies, mousse, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets has become a real highlight of the festive table, I recommend to read the article to the end.

But I definitely cook the filling for tartlets yourself - the finished salads from the supermarket is not a place on your desk! I suggest your attention, dear friends, a selection of recipes than to start tartlets, which, I hope you enjoy it.

If you have your favorite snack in tartlets, tasty tartlets fillings, or a tested tartlets salad, please share the recipe in the comments.

Tartlets with avocado and red fish

Tartlets with avocado and red fish photo_09

I propose to cook tartlets with avocado, red fish and curd cheese. A snack with avocado in tartlets with red fish is obtained very tasty, beautiful, elegant, and decorate any festive table. Prepaid paste from avocado for tartlets with the addition of cottage cheese, and in the finished form it is perfectly holding a form. The delicate taste of avocado and curd cheese are very harmoniously combined with a weakly saline fish, so snack can be safely attributed to win-win and universal options. Recipe with photos here.

Tartlets with red fish, caviar and curd cheese

Tartlets with red fish, caviar and curd cheese_11

I suggest you cook tartlets with red fish, caviar and cottage cheese - a delicious and simple snack, which is preparing in a matter of minutes. The recipe for tartlets with red fish and cut can not be called even a recipe, it is rather an idea than to fill tartlets in the conditions of the hostess of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photos here.

Cheese balls in tartlets "Piglets"

Cheese balls in tartlets "Piglets" photo 1

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely cause a smile from your guests. We will prepare a delicious snack in tartlets in the form of cute piglets, since the next 2019 will be the year of pig. As a result of a snack from cheese in Tartlets, it will be not only delicious, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote here.

Tartlets with caviar and cream cheese

Tartlets with caviar and cream cheese_5

If we are talking about such a delicacy as a red caviar, then compromises here can not be - a snack with a red caviar in tartlets is, perhaps, one of the best finished solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. Recipe with photo step by step can be viewed here.

Filling for tartlets with pineapple and crab chopsticks

Filling for tartlets with pineapple and crab chopsticks_8

If you do not know how to start tartlets, I suggest your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab chopsticks and cheese! It turns out very tasty and beautiful baskets with filling, which will be pleased to delight your guests. Recipe with photos here.

Tartlets with shrimps, caviar and cottage cheese

Tartlets with shrimp caviar and curd cheese_08

I propose to prepare tartlets with shrimps, caviar and curd cheese - a festive and original snack for a feast or a buffet table. A snack with shrimp in tartlets will delight your guests not only with an appetizing species, but also a great taste. Recipe with photos here.

Snack from beets and herring in tartlets

Do you need an inexpensive stuffing for a basket of sand dough? A snack from beets and herring in tartlets will decorate your holiday and will not "hit" the pocket. The ingredients are the most available, the cooking process is light and fast, and in the end there are such beautiful tartlets with herring, which can rightfully qualify for the highlight of your festive menu. Recipe with photos here.

Tartlets with red fish, cheese and cucumber

Very tasty and appetizing tartlets with weakly saline salmon and solid cheese are perfect for a festive table or a buffet. A spectacular appearance of a snack will undoubtedly attract the attention of guests. As a filling for tartlets, we will use raw weight with garlic and fresh greens. It can be prepared in advance and stored in the refrigerator until the appearance of the snack. Recipe with photos here.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive snack than baskets with caviar, but if you add avocados to this snack, it turns out, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar is perfectly combined with delicate walnut pasta from avocado, and lemon acid adds bright strokes in the overall taste of this snack with red caviar in tartlets. How to make tartlets with caviar and avocado, look here.

Salad Olivier in Tartlets

Salad Recipe Olivier in Tartlets

What salad put in tartlets? Well, of course Olivier! To give the salad of a festive view, I decided to cook New Year's tartlets with Salat Olivier. It turned out interesting and cute baskets with Salat Olivier, who especially liked children. Recipe with photos here.

Snack with red caviar in tartlets with cheese-sour cream paste

This snack with red caviar in tartlets turned out to be amazing! Baskets with caviar and cheese-sour cream pleasantly surprised all my guests. If you need an original and delicious filling for tartlets with caviar, then be sure to pay attention to this recipe. How to make tartlets with caviar and cheese-sour cream (recipe with photos), I wrote here.

Filling for tartlets with cod liver and cheese

Tartlets with cod liver and cheese photo_11

The liver of cod in tartlets is a bold and unexpected solution, and if you need a delicious tartlets filling, which will have to taste all guests, boldly recommend tartlets with cod liver and cheese. The delicate cod liver in combination with cheese and egg is a classic, but the original feed in the sandy basket gives the right to this snack to a new delicious interesting life. How to make baskets with cod liver (recipe with photos), look here.

Salad in tartlets with chicken and orange "pleasure"

Salad in tartlets with chicken and orange_8

Simple fillings for tartlets are the best solution for busy owners, and salad in tartlets with chicken, orange and cheese is a bright confirmation of this. If you are looking for a delicious tartlets salad, then definitely pay attention to tartlets with chicken and cheese. A gentle chicken fillet is surprisingly combined with a juicy orange and solid cheese, and walnuts combine taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photos), I wrote here.

Salad in tartlets with crab chopsticks and red caviar

The simplest thing is that you can put in tartlets - it is a filling for tartlets from crab sticks. But to make baskets with a salad look more effectively, a red caviar is used as decoration. Such a snack with a red caviar in tartlets with a crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. All the details with the photo how to cook tartlets with a salad of crab sticks and caviar, read here.

Salad in Tartlets "Carousel"

Simple and tasty salad - the best filling for finished tartlets. I suggest your delicious tartlets with ham and Korean carrots that will not be ignored on your feast. This filling for tartlets with ham is preparing quickly and simply, and the finished baskets with a salad look in a fair and appetizing. How to cook salad in Tartlets "Carousel" (recipe with photos), you can see here.

Salad in tartlets with smoked chicken and mushrooms

Simple and delicious salads in tartlets for a snack continue to conquer modern owners and salad in tartlets with chicken and mushrooms, a bright confirmation of this. After all, the filling for tartlets with chicken is preparing without much trouble, because a ready-made chicken breast is used in the recipe.

And complement this delicious salad in the baskets - mushrooms, melted cheese and garlic. I am sure that this recipe for tartlets with filling you will also have to taste. How to make salad in tartlets with smoked chicken and mushrooms (recipe with step-by-step photos), I wrote here.

Tartlets with red fish and salad

Tartlets with red fish and salad photo_4

I propose to prepare festive tartlets with red fish filled with solid cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a gentle harmonious taste. Try and you! How to cook, look here.

Tartlets with stuffing from crab sticks and liver cod

Tartlets with crab chopsticks and cod liver photo

How to cook tartlets with stuffing from crab sticks and cod liver, can be found here.

Filling for tartlets with pineapple and cheese

Overseas Pineapple is incredibly combined with garlic and cheese, and the lightweight sweet taste does not spoil this snack, but on the contrary attaches some southern piquancy. Recipe here.

Tartlets with red fish and cheese pate

Tartlets with red fish and cheese pate photo 12

Very simple and successful snack in tartlets with red fish. If you are looking for how to fill tartlets for snacks, then I sincerely recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack for a festive table that will enjoy all your guests. Recipe for tartlets with red fish and cheese pate, you can see here.

Potato tartlets with chicken under cheese

Potato tartlets with chicken under cheese photo_07

How to prepare potato tartlets with chicken under cheese, you can see here

Salad in Tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm of the championship among the original snacks, but thanks to the interesting supply in the sand tartlets, it is transformed into an interesting snack. Salad recipe here.

Filling for tartlets with crab chopsticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and 100% like everyone who tried it. It turns out an interesting snack under wine, or other strong drinks. Recipe here.

Salad in tartlets with crab chopsticks and shrimps "Sea breeze"

A lightweight and gentle salad with crab chopsticks are preparing many mistresses. For guests, I usually serve a salad not in an ordinary salad bowl, but in crispy tartlets: so it looks much more interesting. Recipe with step-by-step photos HERE .

Smoked chicken tartlets

Smoked chicken tartlets Photo

Recipe cooking tartlets with smoked chicken, you can see here.

Tartlets with hepatic pate and cherry tomatoes

Pate in tartlets photo 8

How to prepare wave tartlets with hepatic pate and cherry tomatoes, look here

Tartlets with shrimps and crab paste

Tartlets with shrimps and crab paste


  • boiled eggs 3 pcs
  • crab sticks 100 gr
  • mayonnaise
  • garlic
  • cleaned shrimps 150 gr
  • parsley
  • Tartlets 10-15 pcs


Eggs clean and together with crab chopsticks and mayonnaise chop in a blender. Add garlic, salt and pepper to taste.

Start crab pasta tartlets, and decorate top with shrimps and parsley, as shown in the photo.

Cheese salad in tartlets with olives and garlic

Cheese salad in tartlets with olives and garlic photo

How to cook cheese salad in tartlets with olives and garlic can be viewed here

Tartlets with red caviar and oil

Tartlets with red caviar and creamy oil is a classic of bunting dishes. A snack with a red caviar in tartlets looks festive, appetizing, and incredibly beautiful! Cooking tartlets with butter and red caviar is easier simple, and filling for tartlets with caviar rather culinary idea than a full-fledged recipe. How to make tartlets with caviar and butter, you can see here.

Cheese tartlets with red fish and caviar

Tartlets with filling

Recipe for making cheese tartlets with red fish and caviar, can be found here.

Salad in tartlets with Korean carrot and sausage

Salad in tartlets with Korean carrots and sausage photo

How to cook salad in tartlets with Korean carrot and sausage, look here

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