Paste Carbonara with cream and bacon - step-by-step recipe with photos on cooking at home

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Prepare ingredients.

Carbonara paste is ready, it is necessary to feed it with hot, you can sprinkle with a finely grated parmesan from above. Bon Appetit!

Bacon cut into thin straw or small cubes. Clear and finely chopped. Wash, dry, dry and finely chopped. In a deep pan or a saucepan, fry, on average fire, bacon, about 2 minutes, so that only the fat is wounded. Add garlic and fry 2 more Minutes.

Paste carbonara with cream and bacon photo to recipe 1

Put parsley, pepper with freshly ground pepper, mix and remove the saucepan from the fire.

Carbonara paste with cream and bacon photo to recipe 2

In a bowl, combine: egg yolks, cream, grated parmesan, salt and pepper.

Paste carbonara with cream and bacon photo to recipe 3

Mix the creamy sauce well (you do not need to beat).

Paste carbonara with cream and bacon photo to recipe 4

Spaghetti boil in a large number of boiling salted water to the state of Al Dente (from the moment of boiling, cook is less than 1 minute than specified on the package).

Carbonara paste with cream and bacon photo to recipe 5

Cancel spaghetti on a colander, combine with a fried bacon and mix.

Paste carbonara with cream and bacon photo to recipe 6

Add to spaghetti cream sauce.

Paste Carbonara with cream and bacon photo to recipe 7

And quickly mix the paste with the sauce (from the heat of paste, yolks in sauce will reach ready).

Paste carbonara with cream and bacon photo to recipe 8

Remove the saucepan with pasta from the fire and immediately serve to the table. When feeding spare spaghetti carbonara with parsley and grated parmesan. Enjoy your meal!

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Italian cuisine is rapidly gaining popularity in all countries of the world, so the Italian pasta has become in demand. The most satisfying, and therefore the Paste "Carbonara" is popular. Classical recipe carbonara was first used by workers of coal basins in Apennines. The dish includes components that can be stored for a long time. It was a prerequisite for workers of the coal industry, which for a long time did not return home and reserved the provisions of the future. From the name of the profession "CarbonaIO" and takes the name exquisite Italian dish. There are many recipes of carbonara, but the leader remains a classic option of pasta with cream.

"Carbonara": Classic recipe with creamy sauce

The classic recipe paste includes a minimum set of products, but at the same time the carbonara is obtained satisfying and nutritious.

The nutritional value of carbonara spaghetti in cream sauce per 100 grams of the finished product is:

  • Protein 16,4.
  • Fats 18.7.
  • Carbohydrates 26.8.

Required products:

  • Paste Spaghettoni - 400 gr.;
  • Bacon Pontshate -100 gr.;
  • Egg yolk - 3pcs.
  • Parmesan cheese (can be pecorino) - 100 gr.
  • Cream (no more than 20%) -150 ml.
  • Garlic - 2 teeth
  • Greens and spices to taste
"Carbonara": Classic recipe with creamy sauce
"Carbonara": Classic recipe with creamy sauce

Step-by-step cooking technology:

  1. Cheese rubbed on a shallow grater (if you like large linations of cheese in sauce, then you can use a large thing - a matter of taste).
  2. Add cream, yolks and spices in the bowl with grated parmesan. Mix thoroughly.
  3. In boiling salted water, we lower the paste of spaghettens (this is a thick species of spaghetti, if they are lacking, it is possible to use the usual). I boil them to the state of Al Dente.
  4. While the paste is cooked with a straw bacon of Pontshat.
  5. Finely chop garlic.
  6. On a split frying pan, fry bacon 2-3 minutes.
  7. Add garlic and continue to fry, stirring intensely for a couple more minutes.
  8. We send boiled spaghetti to bacon and pour sauce.
  9. Masters, intensely stirring a couple of minutes and remove from the fire.
  10. Already a finished dish sprinkled with chopped greens.

The paste is fed hot until the sauce has a pleasant viscosity of the fused cheese and a bright cream-smoked aroma.

Carbonara paste with creamy sauce and ham

A classic recipe for pasta with bacon and cream was repeatedly changed due to the high cost and inaccessibility of some components in our country for certain categories of people. So bacon changed the ham and a new recipe for this Italian satisfying dishes appeared.

Required products:

  • Paste - 400 gr.;
  • Ham -300 gr.;
  • Egg yolk - 4pcs.
  • Parmesan cheese (or other grade of solid cheese); - 100 gr.
  • Cream (no more than 20%) -100 ml;
  • Garlic - 2 teeth;
  • Green and spices to taste;
  • Olive oil for frying - 1 dessert spoon.
Carbonara paste with creamy sauce and ham
Carbonara paste with creamy sauce and ham

Step-by-step cooking technology:

  1. In boiling salted water, we boil the spaghetti of solid varieties to the state of Al Dente.
  2. In a frying pan with a thick bottom pass the garlic on olive oil
  3. Finely cut the ham and send to garlic. Fry 5 min.
  4. Solid cheese rub on a grater into a separate bowl.
  5. Yolks are whipped with cream and simulate.
  6. Boiled spaghetti after filtering and washing with cold water we send to the pan with ham.
  7. Fill with a creamy egg mixture.
  8. We fall asleep grated cheese and carcass, intensely stirring minutes 3-4.
  9. We remove the pasta from the fire and sprinkle with ground pepper and the greenery to taste.

The replacement of bacon on the ham does not spoil the taste of the paste, instead it can also be carbonate or even a servelate. According to the historical certificate in the first recipes, the most workers of the coal pools were also raised pork. So any meat product of dried or squeezed cooking is suitable for use in carbonara paste.

Spaghetti carbonara in creamy sauce (in a slow cooker)

The multicooker tightly entered the life of modern owners and some can no longer do without it and cook on fire. How to be when the preparation of the dish involves the use of two items: frying pan and pan, and you want to make a paste delicious and fast in one cup of multipartments? There is such a recipe carbonara with cream!

Required products:

  • Spaghetti solid varieties - 250 gr.;
  • Bacon -300 gr.;
  • Egg yolk - 3pcs.
  • Parmesan cheese (or other grade of solid cheese); - 80 gr.
  • Cream (33%) -200 ml;
  • Garlic - 2 teeth;
  • Green and spices to taste;
  • Water - 800ml.
Spaghetti carbonara in creamy sauce (in a slow cooker)
Spaghetti carbonara in creamy sauce (in a slow cooker)

Step-by-step cooking technology:

  1. Cut with straw bacon.
  2. Finely chop garlic, crushing his transverse part of a knife plane.
  3. Spaghetti lie for two or three parts (depending on their dynamy and the height of the multicooker bowls).
  4. We send bacon to the multicooker and fry 10 minutes. Without adding oil. We absorb the "fry" or "baking" modes. Lid not close!
  5. We add garlic and also fry for another 3 min.
  6. Pour cream (150 ml. Of 200 ml.) Thin jet and intensely stirring to the carcass in no more than a minute, the weight should be thick.
  7. Fill with water. The amount of water is indicated approximately and may differ depending on the size of the multicooker. Water should cover spaghetti with a thin layer. We switch to the "Cooking" mode and, closing the lid, cook for 15 minutes.
  8. As soon as the paste of spaghetti is ready to add an egg-cheese mass into the bowl. We are thoroughly mixed and closed.
  9. We mix the grated cheese, egg yolks and the residues of the cream before receiving a homogeneous mass. Add to it spices
  10. As soon as Spaghetti is ready to add an egg-cheese mass into the bowl and mix thoroughly. We close the lid and give me a dish. It is about 10 minutes to "heated" mode.
  11. The finished dish decorate the greens and serve hot.

The recipe for pastes with cream in a slow cooker can be attributed to the number of dietary recipes, since the paste is prepared without adding vegetable oil and is prepared by extinguishing under pressure.

Pasta under the creamy sauce "Carbonara"

This recipe is different from the classic Italian carboné using the macaroni of other varieties (also from solid wheat). If you do not like the procedure for winding spaghetti on the plug or confuse their vessels, you can replace them with any familiar pasta.

Required products:

  • Pasta - 500 gr.;
  • Bacon -300 gr.;
  • Egg yolk - 4pcs.
  • Cheese of solid varieties; - 100 gr.
  • Cream (no more than 20%) -300 ml.;
  • Garlic - 2 teeth;
  • Green and spices to taste;
Pasta under the creamy sauce "Carbonara"
Pasta under the creamy sauce "Carbonara"

Step-by-step cooking technology:

  1. In boiling salted water, we boil the pasta of solid varieties to the state of Al Dente.
  2. Finely cut bacon and fry to crispy edges. Return a bacon on a paper towel to absorb excess fat.
  3. Solid cheese rub on a grater into a separate bowl.
  4. Yolks are whipped with cream and simulate. Connect with cheese.
  5. Add fried bacon to sauce.
  6. Boiled and washed with cold water pasta send to the pan with a thick bottom, pour sauce.
  7. We protect spices to taste and shop on slow fire 1-2 minutes until the sauce thickens. The fat will be cream, the faster the sauce thickens.
  8. Ready. Dish decorate greens.

The replacement of spaghetti on small pasta of course modifies the dish, but does not affect his taste. This recipe is the most optimal for those who suffer from the diseases of the tract and for children, it does not contain garlic and burning chairs, writing heartburn and attacks of ulcers and gastritis.

Spaghetti under the creamy sauce "Carbonara"

Since the recipe in Italy appeared for a very long time, it is difficult to say whether the classic recipe step extinguishing pasta in sauce. Therefore, for fans of a more pronounced cheese taste and textures there is an option to prepare a paste without extinguishing.

Required products:

  • Pasta - 500 gr.;
  • Bacon -300 gr.;
  • Egg yolk - 2pcs.
  • Cheese of solid varieties; - 100 gr.
  • Cream (30-35%) -300 ml;
  • Garlic - 2 teeth;
  • Green and spices to taste;
Spaghetti under the creamy sauce "Carbonara"
Spaghetti under the creamy sauce "Carbonara"

Step-by-step cooking technology:

  1. In boiling salted water, we boil the pasta of solid varieties to the state of Al Dente.
  2. Finely cut bacon and fry to crispy edges. Return a bacon on a paper towel to absorb excess fat.
  3. Solid cheese rub on a grater into a separate bowl.
  4. Yolks are whipped with cream and simulate. Connect with cheese.
  5. Boiled and washed with cold water pasta refuel sauce and mix.
  6. Add bacon and decorate the dish of greens
  7. When applying, you can sprinkle the pasta with dry coarse cheese.

This recipe is not to taste cautious culinary culinary, because the egg yolk in it does not pass any heat treatment, but the Italians like this. Here you can save the very delicate degree of coat of the paste "Al Denten". Select your favorite recipe or use each time different, the main thing is not to lose the balance between creamy and meat taste, while maintaining the traditions of Italian cuisine.

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Paste carbonara with cream and bacon photo to recipe 9

delivery for 1990 rubles. Paste Carbonara (or Spaghetti Carbonara ) - a very popular dish of Italian cuisine. It is a spaghetti with a piece of guangilla (raw pork cheeks), mixed with egg sauce, parmesan cheese, salt and fresh black pepper. Guanchile is often replaced by Pontshat (from the Italian Pancetta - "Breast" - a kind of bacon), so let you not frighten the names of unfamiliar meat products of Italian cuisine, take your companion or bacon known to you, just not smoked. Carbonara sauce It comes to full readiness from heat just welded hot paste. In the classic Italian version Carbonara sauce Preparing without cream, only with yolks, but in other countries, cream in the sauce is often added. I propose to cook Pasta Carbonara Preparing without cream, only with yolks, but in other countries, cream in the sauce is often added. I propose to cook With cream, I like this option more. Garlic too in classic

Not added, but as we have already found out, we will prepare with you not the most authentic paste, but a little adapted. From the specified number of ingredients, 4 servings are obtained .

Paste Carbonara

  • Ingredients spaghetti
  • 200 g bacon
  • 150 g Cream 20%
  • 150 ml Parmesan cheese
  • 50 g egg yolk
  • 3 pcs garlic
  • 2-3 cloves vegetable oil
  • For frying
  • salt

black pepper

Cooking Paste carbonara with cream and bacon photo to recipe 9

We prepare all the ingredients. Paste carbonara with cream and bacon photo to recipe 9

Bacon cut straw. Paste carbonara with cream and bacon photo to recipe 9

Garlic we press through the groove or finely cut. Paste carbonara with cream and bacon photo to recipe 9

In the pan, hesitate some of the vegetable oil and fry garlic slightly on it. Paste carbonara with cream and bacon photo to recipe 9

Add bacon and fry well. Paste carbonara with cream and bacon photo to recipe 9

Cheese rubbed on a shallow grater. Paste carbonara with cream and bacon photo to recipe 9

In a deep plate or bowl lay egg yolks. Paste carbonara with cream and bacon photo to recipe 9

Yolks Solim, pepper and beat well. Paste carbonara with cream and bacon photo to recipe 9

We add cream and grated cheese and mix thoroughly again. Paste carbonara with cream and bacon photo to recipe 9

Spaghetti boil until readiness according to the manufacturer's recommendations on the package, it is very important not to digest them (so as to properly weld spaghetti. There is one rule: per 100 grams of spaghetti need 1 liter of water and 10 grams of salt). We merge water. Paste carbonara with cream and bacon photo to recipe 9

We lay out hot spaghetti into a deep frying pan, add egg-cream sauce and mix well. Paste carbonara with cream and bacon photo to recipe 9

Top of laying the fried bacon and once again we are thoroughly mixed. Paste carbonara with cream and bacon photo to recipe 9Paste carbonara with cream and bacon photo to recipe 9

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